{Nature's Pride Country White Bread}
{1.5 medium honey crisp apples peeled and cut small}
{apples go onto the bread}
{making caramel}
{perfectly thickened caramel}{pour over bread and apples}
{cover with more Nature's Pride Country White bread}
{pour the egg mixture over the bread and place in the frig overnight}
{perfectly baked for 40 minutes at 350 degrees}
{let cool slice and serve with a sprinkle of powdered sugar}
Overnight Caramel Apple French Toast
Ingredients
• 3/4 cup brown sugar
• 1/4 cup butter
• 3 tablespoons light corn syrup
• 8 slices of Nature's Pride Country White Bread
• 1-2 medium size apples (cut into small pieces)
• 3 eggs beaten
• 1/4 cup + 2 tablespoons of milk
• 2 tsp. vanilla
Directions
• In a 9x9 dish place 4 slices of Nature's Pride Country White Bread.
• Place your apples pieces onto the bread
• In a pot combine brown sugar, butter and corn syrup. Heat on medium until thickens. (This is your caramel)
• When caramel is done pour it over the four slices of bread.
• Top with another four slices of bread.
• Beat eggs. Once beaten add milk and vanilla.
• Pour over the bread.
• Cover and Chill at least eight hours. Overnight is ideal.
Bake at 350 degrees for 45 minutes.
Enjoy!
xo